ingredients
- 1 Tbsp cooked shredded carrots
- 1 Tbsp cooked butternut squash
- 1 Tbsp ripe avocado
- ½ to 1 Tbsp liquid, as needed:
– leftover saved juice
– or – water
preparation
- spoon vegetables into baby’s bowl.
- mix adding liquid if needed.
- feed with a feeding spoon.
