i wanted to find a roast chicken recipe that works with k’s food allergies but is also safe to share with k’s classmates at daycare. not only did i find a crazy simple recipe, it is by Thomas Keller – owner of Per Se, where i had the ultimate dining experience a few years ago. that means this recipe is a guaranteed delicious main course!
it was not only easy to make, but the meat was so tender and flavorful. i actually skipped the pepper because k hasn’t had pepper yet and may not be ready for the hint of spice. seriously, the meat was just as delicious with just the salt!
the meat juice at the bottom of the pan is no joke! while chef keller’s recipe said to serve with butter on top and dijon mustard on the side, i say add an extra spoonful of meat juice and lick your fingers clean! thank you chef keller!