recipe: gluten free vegan pizza

one of the reasons i learned to make garlic free tomato sauce was so i can make one of my favorite dishes for k: PIZZA! it’s no surprise – she LOVED it!

cooking tools

  • large mixing bowl
  • parchment paper
  • baking pan or pizza pan


  • 1 package Bob’s Red Mill Gluten Free Pizza Crust
  • enclosed yeast package
  • 2 eggs – or –
    vegan version: 2 Tbsp flax meal + 6 Tbsp water
  • 2 Tbsp olive oil
  • garlic free onion free pizza sauce
  • shredded organic mozzarella cheese
  • 1 cup chopped broccoli or desired topping of your choice


gluten free piza

  1. preheat oven to 425°F.
  2. in a large mixing bowl, combine yeast and water. let stand a few minutes.
  3. add egg or egg substitute and oil to mixture and mix briefly.
  4. add gluten free pizza crust mix and mix until combined.
  5. leave dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes.
  6. line parchment paper on baking pan and place dough on baking pan.
  7. using wet hands, spread dough to cover pan.
  8. bake without toppings for 7 to 9 minutes.
  9. flip pizza crust. spread tomato sauce, then add cheese and topping.
  10. bake until cheese has melted and topping is cooked.


recipe from Bob’s Red Mill package.

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