open face sandwich: gluten free cheesy mushroom sandwich

bread has gotten a bad rep due to the carbs but one way to still enjoy it but not have TOO much is to make an open faced sandwich!

k has been enjoying mushrooms so i topped the bread and cheese with it. she ate it all up, as expected!

open faced cheesy mushroom toast

  • 1 slices gluten free vegan tapioca bread
  • 2 oz shredded organic cheddar cheese
  • 2 to 3 medium sized mushroom, thinly sliced


  1. toast 1 side of bread lightly.
  2. flip to other side and sprinkle some cheddar on top.
  3. top with mushrooms and heat until mushroom is cooked.
  4. remove from pan and cut sandwiches into small bite sizes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.