when your child has a garlic allergy, some things are tough … savory snacks and stock. when m makes stock, it takes half day. but with my handy new pressure cooker, it can be done in less than an hour. i threw in my staples and voila – stock that i can make, can and save for future use!

cooking tools

• pressure cooker

ingredients

• 6 carrots
• 2 large tomatoes
• 1 celery heart
• 1 large onion
• 2 medium potato
• 1 medium turnip, optional
• 1 lb mushrooms, optional
• 6 cups water

preparation

1. chop all vegetables into chunks
2. add vegetables into pressure cooker
3. add water
4. cook on manual for 30 minutes