so my first recipe using spaghetti squash was this caprese bake recipe, which i was super excited about because i love caprese salad! it was perfect because i wanted to make a vegetarian dinner and also wanted to engage my little one in our weekly family cooking time. dumping, mixing, scooping. all good fun and then – eating!
cooking tools
- baking pan
ingredients
1 large spaghetti squash- 4 roma tomatoes
- 1 small handful fresh basil
- 1 overflowing handful fresh baby spinach
- 2 tbsp extra virgin olive oil
- 1 cup shredded mozzarella cheese
- salt & pepper to taste
preparation
preheat oven to 375 degrees F.
go to spaghetti squash preparation recipe.
cut tomatoes into bite-size pieces. roughly cut basil and spinach leaves. place all of these ingredients, along with the olive oil, into the large bowl with the spaghetti squash. mix well, then season with salt & pepper to taste. stir in 1 cup of shredded mozzarella.
resources Spaghetti Squash Caprese Bake by Fried Green Pickles
