for our immediate family dessert, we decided to make pumpkin donuts. this time little one asked to decorate the donuts. Continue reading “recipe: eggless gluten free pumpkin donuts”
when prepping for a group playdate, i accidentally bought too much ricotta cheese! so i needed a recipe to use up some of the cheese. one of the mothers brought some DE-LICIOUS lemon cookies from a favorite cookie company: Ohmigod! i had been fantasizing about them since. so when a top result of recipes with ricotta cheese was lemon ricotta cookies, it was an easy decision! Continue reading “cook with kids recipe: gluten free eggless lemon ricotta cookies”
for my little one’s playdate this month, i prepared some zucchini ravioli and picked up some empanadas from a local establishment. unfortunately my little one couldn’t enjoy the empanadas but then it got me thinking … how could i try to make it?
little one loves pizza though lately she prefers white pizza. so clearly she loves the crust … so, what if i use the pie crust for empanadas? so on this cold weekend, we set out on the experiment! Continue reading “cook with kids recipe: gluten free pork empanadas”
i love french apple tarts but phyllo dough has wheat so i can’t share it my little one. i was browsing online and found an alternative – apples with graham cookie crust. bingo!
after flavoring the apples, little one layered layered thin slices of apple on top of a graham cracker, just like one would do with a french apple tart. cookies were quite tasty! Continue reading “cook with kids recipe: dutch apple cookie”
my little one likes pork so i found a this recipe from one of Bob Warden’s pressure cooker cookbooks. it has a nice sweet and savory flavor to it. i paired with the pork chops with some sweet potatoes and … Continue reading palatable palette: orange glazed pork chops
with my new pressure cooker i can make lots of beef stews quickly! i was able to make this stroganoff multiple ways without blinking an eye: with and without the cream. it’s an easy family hit! go to recipe on Palatable Palette. Continue reading palatable palette: creamy or creamless stroganoff
for my little one’s daycare thanksgiving party, each family is to bring a dish for potluck. in addition though, i have to make a complete meal for the little one since i don’t know what ingredients other parents will use in their dishes. since we will be making a whole chicken for our family thanksgiving, i didn’t want to make another whole chicken for the school thanksgiving party. luckily my pressure cooker allows me to make a dish so easily that i can throw everything in and not think about it yet know the dish will be delish! menu chicken … Continue reading daycare thanksgiving meal 2016
i happen to have a bag of red lentils but had not decided what to make with it . then i opened my first pressure cooker and found this recipe in the cookbook that came with the cooker. it was the … Continue reading palatable palette: red lentil chili
it’s sugar cookie day again at k’s daycare so why not try another recipe? this is called a chewy butter cookie but it’s very similar to the ingredients of other sugar cookies i’ve tried so i decided to give it a shot. the recipe called for a lot of sugar – both white and brown so i reduced the sugar and only went with brown.
the cookies were the perfect level sweet (yikes – imagine if i put in the original amount!) and not too chewy (which is good for a cookie). i think this will be my go-to sugar cookie recipe from now on!
- medium mixing bowl
- baking pan
- parchment paper
- star-shaped cookie cutter
k’s cooking class is making chocolate muffins again. honestly i haven’t made any chocolate muffins since then but i did know if i did, i would try a different recipe. so here’s my opportunity of a do-over. i chose this recipe because it doesn’t have sugar as an ingredient, instead it uses fruits: dates and banana. i didn’t have any dates and i think they are a bit too sweet, so i added apples instead. the recipe also used “nutty” ingredients, i.e. almond milk and peanut butter. k is allergic to nuts so i used cow milk and butter. finally i found a baking flour that claims it can be substituted for any baking flour, so i used it instead of wheat flour. Continue reading “daycare cooking project: fruit sweetened eggless chocolate muffins”
this isn’t really very original after all bread and butter is quite simple but since we hadn’t introduced k to butter yet, i thought it would be a very easy Sunday morning breakfast. just to make it a little more fun, i cut them with a fun shape with my cookie cutters. yum.
this week’s Sunday breakfast, i thought i’d try a muffin. blueberry muffins are popular for breakfast and i found this recipe that looked good and simple to make. as usual, i substituted flax meal instead of eggs to make it vegan. there is a lot of butter and sugar in the recipe. for butter i used a vegan spread and for the sugar, i tried two versions: Continue reading “Sunday morning recipe: gluten free vegan blueberry muffins”
when i watched a gf make crêpes for brunch a few months ago, she showed me how simple it was. so when i saw a picture of these cinnamon apple crepes online, i decided to give it try it for our Sunday breakfast. the recipe i found required gluten free and gum free pancake mix or flour, which i didn’t have but i tried the recipe anyway.
well, let’s just say i ended up with big, thin pancakes – but they were tasty with the cinnamon apple filling so it’s all good. when i have the right flour, i’ll try it again to see if i come up with thin quality crepes. if not, they were a fun variation to Sunday morning pancakes! Continue reading “recipe: gluten free vegan cinnamon apple crêpes”
k’s daycare made sugar cookies for the holidays but i didn’t love the recipe i made so i wanted to try another. while i was grocery shopping the other day, i found a gluten free baking flour from Bob’s Red Mill. that says you can just substitute it for any wheat flour! that should mean that i don’t have to look for gluten free recipes – so i went online and found this eggless sugar cookie recipe *see note 1.
since this recipe didn’t “allow” for using a cookie cutter to shape, so instead of flattening it with a glass i let the cookies bake for 5 to 10 minutes first. then i removed it from the oven and used a cookie cutter to cut the shape and sprinkle sugar and/or cinnamon. i put it back in the oven for another 5 to 10 minutes. Continue reading “daycare cooking assignment: heart shaped sugar cookies”
next country k’s daycare is “visiting”/exploring is Australia. apparently one of the famous breakfasts are english muffins with bananas on top. so i have to figure out how to get/make gluten free vegan english muffins. when i went hunting for it in various grocery stores, i couldn’t find any so i took online to find a recipe to make it myself. Continue reading “daycare cooking assignment – Australian study: gluten free vegan english muffins breakfast”
the first few “birthdays” parties we had for k – her 1 month and her 1 year – were in some ways more parties for us than for her. it was mostly m & my friends and the food was mostly adult food. since she was so young, it may not have made much of a difference to her.
now that she’s more aware of her surroundings and in school and partaking in her own friends and atmosphere, participating in friends, classmates and her own birthday parties will be a part of life. Continue reading “celebrating birthdays gluten free and vegan … with cake!”
after i made the sweet potato / yam corn mittens, i knew k was old enough to eat foods cooked in different ways. i usually prepare quinoa in a bowl with added vegetables, meat and/or cheese. but then i saw a recipe where you can make them as little bites.
cute, fun and healthy snacks! Continue reading “recipe: broccoli cheddar quinoa muffins”
sweet potatoes / yam and corn – what’s not to love? –> recipe on Palatable Palette bump it up a notch with the shape of mittens? yep! since i bought cookie cutters for k’s daycare cooking class but since i’m not … Continue reading sweet potato / yam corn mittens
i had been thinking of making pizza for k but i haven’t experimented with the dough yet. so this is a fun first step to introducing k to pizza! –> recipe on Palatable Palette the zucchini ended p being a little too crunch for her but i think she enjoyed it nonetheless! Continue reading zucchini pizza bites
after making the garlic free tomato sauce, the pizza sauce was easy! –> recipe on Palatable Palette look forward to making a variety of pizza dishes for k with this sauce! Continue reading garlic free pizza sauce
now that i had my garlic free tomato sauce, i was excited to make lasagna! the first one i tried was eggplant lasagna as a pasta less lasagna. –> recipe on Palatable Palette i look forward to trying many other varieties of lasagna and pasta with my new sauce! Continue reading pasta-less garlic free eggplant lasagna
after thanksgiving, i wanted to continue to find meals that we can eat and enjoy together. so i thought of making lasagna but when i went to several supermarkets, i couldn’t find any garlic free tomato sauce. i never had any interest in making my own tomato sauce before but now i needed to learn. –> recipe on Palatable Palette i tried some to taste the flavor. other than the lack of salt or spice that i didn’t add since it was for k, it tasted just as good as store-bought tomato sauce! i thoroughly enjoyed it. i will be making bigger batches and storing them … Continue reading garlic free stovetop tomato sauce
since i enjoyed the filling in the apple banana pumpkin pie i made for k’s school, i searched for another recipe that had all three fruits and came across this bread recipe. i pared down a lot of the ingredients to simplify it and adjust it for k’s allergies / foods k hasn’t tried yet. –> recipe on Palatable Palette it came out great. no extra sugar added either – the fruits provided all of the natural sweetness. YUM! Continue reading apple banana pumpkin bread
after making Thomas Keller’s simple roast chicken with just 2 ingredients a few days before, i was hoping to find another easy chicken recipe that would be just as flavorful for Thanksgiving dinner. surprisingly did — this with only 3 ingredients! –> recipe on … Continue reading simple lemon roast chicken
before our family Thanksgiving, k was going to have a Thanksgiving meal with her classmates in daycare! each toddler’s family was asked to bring a dish and they would sit and share a meal together! unfortunately with k’s allergies, she won’t be able to have what her classmates bring in so i wanted to make sure she had a little of everything as well as had some to share.
so here’s my pre-Thanksgiving menu for the five little ones! Continue reading “thanksgiving meal 2014 une: daycare”
the first time i made pumpkin pie, i didn’t know if i could eat pumpkin pie again – knowing the ingredients and amount made me realize why pumpkin pie is so delicious. while i wanted k to experience a delicious dessert, i wasn’t ready for her to take in all the sugar and fat. so i searched online and found a recipe for the filling and a recipe for pie crust that sounded healthier and had very few ingredients given the limited foods that k has tried so far. –> recipe on Palatable Palette i was excited to try this recipe to see … Continue reading apple banana pumpkin pie
i wanted to find a roast chicken recipe that works with k’s food allergies but is also safe to share with k’s classmates at daycare. not only did i find a crazy simple recipe, it is by Thomas Keller – owner of Per Se, where i had the ultimate dining experience a few years ago. that means this recipe is a guaranteed delicious main course! –> recipe on Palatable Palette it was not only easy to make, but the meat was so tender and flavorful. i actually skipped the pepper because k hasn’t had pepper yet and may not be ready for the hint of spice. seriously, the … Continue reading Thomas Keller’s simple roast chicken