for the most part, we have one vegetarian and one meat dish a day (not including breakfast) but i’ve been feeling like i need to shake up my vegetarian dishes. Continue reading “recipe: gluten free eggless corn fritters”
my little one loves tofu – so much that once i offered k one mini tofu sandwich and one mini cheese burger. my little one didn’t want the cheeseburger – so i gave k two mini cheese tofu sandwiches. Continue reading “recipe: mini cheese tofu sandwich”
bread has gotten a bad rep due to the carbs but one way to still enjoy it but not have TOO much is to make an open faced sandwich!
k has been enjoying mushrooms so i topped the bread and cheese with it. she ate it all up, as expected!
to introduce k to beef, i started with ground beef. to make it an easy cooking experience, i bought ground beef patties and made little burgers. since k can have a little fat, i bought the 85% lean, 15% fat patties. then i just put them on the frying pan – no oil needed – and let it cook until well done. remaining oil from the meat i used to cook the veggies. Continue reading “recipe: mini burger with veggies”
the next country on k’s daycare schedule is China. the teacher asked for my help. years ago i taught elementary grade kids to make dumplings and i thought of simpler steps for k’s class of toddlers to make them but my greatest challenge was k’s wheat allergy. i tried for several weeks to make gluten free dumping wrappers to no avail. they kept falling apart – too fragile for toddler hands.
so m suggested fried rice, as it is something m makes often. since k’s daycare was making it for China study, i figured i’d look into the history of fried rice. according to some research, the recipe was invented by Qing China‘s Yi Bingshou (1754–1815) and the dish was named Yang Zhou fried rice since Yi was once the regional magistrate of Yangzhou and included staple ingredients like: Continue reading “daycare cooking assignment – China Study: eggless Yang Zhou fried rice tower”
bread has gotten a bad rep due to the carbs but one way to still enjoy it but not have TOO much is to make an open faced sandwich! to start
when i watched a gf make crêpes for brunch a few months ago, she showed me how simple it was. so when i saw a picture of these cinnamon apple crepes online, i decided to give it try it for our Sunday breakfast. the recipe i found required gluten free and gum free pancake mix or flour, which i didn’t have but i tried the recipe anyway.
well, let’s just say i ended up with big, thin pancakes – but they were tasty with the cinnamon apple filling so it’s all good. when i have the right flour, i’ll try it again to see if i come up with thin quality crepes. if not, they were a fun variation to Sunday morning pancakes! Continue reading “recipe: gluten free vegan cinnamon apple crêpes”
after making the garlic free tomato sauce, the pizza sauce was easy! –> recipe on Palatable Palette look forward to making a variety of pizza dishes for k with this sauce! Continue reading garlic free pizza sauce
now that i had my garlic free tomato sauce, i was excited to make lasagna! the first one i tried was eggplant lasagna as a pasta less lasagna. –> recipe on Palatable Palette i look forward to trying many other varieties of lasagna and pasta with my new sauce! Continue reading pasta-less garlic free eggplant lasagna
after thanksgiving, i wanted to continue to find meals that we can eat and enjoy together. so i thought of making lasagna but when i went to several supermarkets, i couldn’t find any garlic free tomato sauce. i never had any interest in making my own tomato sauce before but now i needed to learn. –> recipe on Palatable Palette i tried some to taste the flavor. other than the lack of salt or spice that i didn’t add since it was for k, it tasted just as good as store-bought tomato sauce! i thoroughly enjoyed it. i will be making bigger batches and storing them … Continue reading garlic free stovetop tomato sauce
k’s daycare’s second cooking class / my cooking assignment was potato pancake. the teacher told me there would be eggs in the recipe and when i looked online for potato pancake recipes, i saw quite a variety of recipes, most included eggs, some uses grated potato while others used mashed potatoes, some is flavored with onions and garlic while others are flavored with cheese. Continue reading “daycare cooking assignment: potato pancake”
Happy Sandwich Day! Named after John Montagu, the fourth earl of Sandwich, who in 1762 spent 24 hours at a gaming table without any other food, the sandwich has become a culinary staple for just about everyone on Earth. *see note 1
k’s daycare wanted to celebrate the day by asking all of the kids bring a sandwich to school. so a few days earlier, i had k try the brown rice loaf i found in the supermarket and luckily she didn’t have any problems with it.
so for k’s sandwich on this fun “holiday”, the easiest sandwich in the book: grilled cheese!