the results of k’s second food allergy test, shows that her food allergies will continue to be a concern. our allergist had suggested that we would clear our house of things that she’s allergic to in hopes that her reaction to them will lessen and then perhaps she will grow out of the allergy.
i do enjoy prepping k’s food so that part is not a burden. other families with children k’s age have been able to share meals with their toddlers and i was looking forward to making meals that we could all eat together but it seems like making separate meals will be a longer term process to make sure her meals aren’t contaminated with anything she is / could be allergic to. Continue reading “prep: food storage”
after k recovered from diarrhea, we resumed her introduction to solids. at daycare, we can only bring food that she is not allergic to (so it must have been tried for at least 3 days). since k is in school 4 days a week all day and we were only feeding her 1 meal of solids a day, we were only able to try one new food a week on the days she is home with us. therefore the introduction to solids went rather slow.
Continue reading “feeding schedule: solids 2 times a day”
from Wholesome Baby Food Guide, i learned that when you cook some fruits or vegetables – whether you bake, steam or boil – there is some remaining liquid which has nutrition from the original fruit or vegetable that can be used to prep future dishes.
one of my favorite jam is from Sarabeth’s Kitchen. when i was finished with a jar, it seemed like a shame to throw it away or even to recycle it because the mason jars were nice and durable with thick glass. so i saved them with the hopes of future use. Continue reading “prep: liquid storage”
i talked to other new moms, read The Wholesome Baby Food Guide and looked at the pediatrician’s feeding guide. while cereal is a common first food, we had to be mindful of k’s wheat allergy and we were concerned about arsenic in rice. instead, we decide to start k with a vegetable *read note 1. some vegetables have a sweeter taste, especially the yellow / orange / red color vegetables, so i decided k’s first food would be green!
Continue reading “first solid!”
time is always a concern – whether it is being a parent or as an adult – when it comes to cooking. i had received time-saving tips from friends, books and online sources about how to make the process easier when it comes to homemade baby food by freezing foods in ice cube trays or muffin pans. however when i was reading Wholesome Baby Food Guide (read post), it seemed like a lot of foods didn’t freeze well or resulted in varying consistency. i want to keep track of each food so i opted to make foods in batches and store them. Continue reading “prep: food storage”
as k’s first solid meal was coming close, i had to make sure i had all the tools ready. here were the pieces i prepared as well as some new tools i added as her food experience continued.
Continue reading “solids: gathering information – part 3”