Category: newborn/infant milk

drinking water, feeding schedule, food, newborn/infant milkLeave a comment

introducing drinking water

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we hadn’t anticipated feeding baby formula but when we needed to supplement, we received ready-made formula from the hospital and pediatrician. i had also read that you should not give your baby water to drink because it would be harsh for the his/her stomach. so even though we knew if you buy powder it would be cheaper, we went to the extreme in not wanting to go through the worry about mixing power and water. our concerns about mixing water in infant formula is a valid concern as over watering may cause water intoxication *see note 1. with the little sleep we were having, could we make a mistake? yes, especially considering how much baby ate during that time! after the infant milk only stage, we focused on preparing solids and forgotten about drinking water. Continue reading “introducing drinking water”

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feeding schedule: food frequency, portions up plus drinking water!

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at month three, k has definitely increased her food repertoire with new vegetables: zucchini, parsnip and; fruits: apple and banana; and another grain: quinoa. i often mix her bowls with a variety of vegetables and/or vegetables and sometimes some grain. portions have been 3 to 4 tablespoons and she has been eating it all so we’ve definitely been lucky that she’s such a good eater!

Continue reading “feeding schedule: food frequency, portions up plus drinking water!”

antioxidants, butternut squash, cardiovascular, food prep, fruits and vegetables, newborn/infant milk, orange fruits and veggies, recipe, vegetable-fruit-savoryLeave a comment

recipe: milky butternut squash

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butternut squashingredients

preparation Continue reading “recipe: milky butternut squash”

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feeding schedule: solids 2 times a day

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after k recovered from diarrhea, we resumed her introduction to solids. at daycare, we can only bring food that she is not allergic to (so it must have been tried for at least 3 days). since k is in school 4 days a week all day and we were only feeding her 1 meal of solids a day, we were only able to try one new food a week on the days she is home with us. therefore the introduction to solids went rather slow.

Continue reading “feeding schedule: solids 2 times a day”

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recipe: mashed milky avocado

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milky avocadoingredients

  • 1 ripe avocado
  • ½ to 1 oz newborn/infant milk

preparation Continue reading “recipe: mashed milky avocado”

antioxidants, cardiovascular, food prep, fruits and vegetables, green beans, green fruits and veggies, newborn/infant milk, organic, potatoes, recipe, starch, vegetable-fruit-savoryLeave a comment

recipe: potato and green beans

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potato and beans
with two food items under her belt, we can create third meal: a combo dish of potato and beans!

ingredients

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cardiovascular, equipment, food prep, fruits and vegetables, newborn/infant milk, organic, potatoes, recipe, starch, vegetable-fruit-savoryLeave a comment

recipe: mashed potato

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potatoingredients

preparation Continue reading “recipe: mashed potato”

antioxidants, cooking tips, food prep, fruits and vegetables, green beans, green fruits and veggies, newborn/infant milk, organic, recipe, vegetable-fruit-savoryLeave a comment

recipe: milky green beans

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per The Wholesome Baby Food Guide when introducing a new food, mix it with milk that baby has been drinking all her life to give him/her a familiar flavor. the food should be runny since s/he can’t chew yet so it’ll be easy to go down.
milky green beans
as smooth as that sounds, you shouldn’t put it in the bottle and have him/her drink it. it is still food and you want him/her to enjoy the beginning of his/her eating experience!

ingredients

preparation Continue reading “recipe: milky green beans”

antioxidants, cooking tips, equipment, food prep, fruits and vegetables, green beans, green fruits and veggies, newborn/infant milk, organic, pesticide residue in food, recipe, steaming, vegetable-fruit-savoryLeave a comment

introducing new foods: green beans

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when i think of green beans for kids, i think of soft olive colored overcooked 1-inch beans. i didn’t want to serve that to my child – after all, the nutrients would have been cooked away!

green beansso i made sure i didn’t overcook the beans but that means after i cook them, i need to put it in the food processor for a litter longer to make sure they are ground into fine shreds since baby can’t chew yet. but remember you can save the water used to cook the beans so you don’t lose any of the nutrients! Continue reading “introducing new foods: green beans”

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first solid!

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i talked to other new moms, read The Wholesome Baby Food Guide and looked at the pediatrician’s feeding guide. while cereal is a common first food, we had to be mindful of k’s wheat allergy and we were concerned about arsenic in rice. instead, we decide to start k with a vegetable *read note 1. some vegetables have a sweeter taste, especially the yellow / orange / red color vegetables, so i decided k’s first food would be green!

Continue reading “first solid!”

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drink: cows milk allergy

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in order to completely rule out cow milk as a cause of k’s eczema, the allergist suggested we give k a vegetable based formula instead of a milk/soy based formula for a few weeks. if k’s skin improves then milk may be a cause. if doesn’t improve at all, then it is not a cause for her eczema. Continue reading “drink: cows milk allergy”