italian seasoned baked vegetables

i chose different vegetables than i used for thanksgiving meal 2014-une and grilled them instead of steam. i used the same italian seasoning but to little richer flavor, i added some drippings from the roast chicken i made. –> recipe on Palatable Palette the flavor was a success. YAY! Continue reading italian seasoned baked vegetables

italian seasoned steamed vegetables

for a simple vegetable dish, i added three different colored steamed vegetables and then tossed it with some italian seasoning. usually i chose yellow sweet potato / yam for k but since corn is already yellow, i thought it would look nicer if each vegetable was a different color. –> recipe on Palatable Palette Continue reading italian seasoned steamed vegetables

recipe: plum, carrots and quinoa

ingredients

Continue reading “recipe: plum, carrots and quinoa”

recipe: chicken, carrots and oat bran

ingredients

Continue reading “recipe: chicken, carrots and oat bran”

recipe: pear, carrots and quinoa

ingredients

Continue reading “recipe: pear, carrots and quinoa”

recipe: apple, carrots and quinoa

ingredients

Continue reading “recipe: apple, carrots and quinoa”

recipe: chicken, carrots and quinoa

SDltd-fd_144106ingredients

Continue reading “recipe: chicken, carrots and quinoa”

recipe: parsnip, carrots and quinoa

ingredients

Continue reading “recipe: parsnip, carrots and quinoa”

recipe: carrots, butternut squash and quinoa

ingredients

Continue reading “recipe: carrots, butternut squash and quinoa”

recipe: carrot, apple and oat bran

ingredients

Continue reading “recipe: carrot, apple and oat bran”

recipe: zucchini, carrots and sweet potato / yam

carrots, sweet potato / yam and zucchiniingredients

preparation Continue reading “recipe: zucchini, carrots and sweet potato / yam”

recipe: carrot and apple

ingredients

Continue reading “recipe: carrot and apple”

recipe: carrots, sweet potato / yam and oat bran

ingredients

Continue reading “recipe: carrots, sweet potato / yam and oat bran”

recipe: carrots, butternut squash and potato

ingredients

Continue reading “recipe: carrots, butternut squash and potato”

recipe: carrots, sweet potato / yam and avocado

ingredients

Continue reading “recipe: carrots, sweet potato / yam and avocado”

recipe: carrots, potato and oat bran

ingredients

Continue reading “recipe: carrots, potato and oat bran”

recipe: carrots, butternut squash and oat bran

ingredients

Continue reading “recipe: carrots, butternut squash and oat bran”

recipe: carrots, butternut squash and sweet potato / yam

butternut squash, carrots, sweet potato/yamwith more vegetables in k’s food repertoire, i don’t have to just add 2 vegetables. i can add 3!

ingredients

preparation Continue reading “recipe: carrots, butternut squash and sweet potato / yam”

recipe: carrots and sweet potato / yam

ingredients

Continue reading “recipe: carrots and sweet potato / yam”

recipe: carrots and butternut squash

butternut squash and carrots

ingredients

Continue reading “recipe: carrots and butternut squash”

introducing new foods: carrots

carrots are also a favorite for new eaters because of it’s sweetness and as expected k loved it. carrots do have to be cooked longer so that it is very soft – if you don’t make it soft enough and grind it, little pieces can get stuck in baby’s little throat and cause him/her to choke.carrots

cooking tools

Continue reading “introducing new foods: carrots”

prep: liquid storage

mason jarsfrom Wholesome Baby Food Guide, i learned that when you cook some fruits or vegetables – whether you bake, steam or boil – there is some remaining liquid which has nutrition from the original fruit or vegetable that can be used to prep future dishes.

one of my favorite jam is from Sarabeth’s Kitchen. when i was finished with a jar, it seemed like a shame to throw it away or even to recycle it because the mason jars were nice and durable with thick glass. so i saved them with the hopes of future use. Continue reading “prep: liquid storage”