we had a half day this month so fewer meals make different decorating opportunities. there’s also fewer meals for the second half of the month with Thanksgiving break. m’s meals Continue reading packing school meals: month 3 – pt 2
have been in a little rut deciding what to cook with little one lately so i opted to refresh her skills in mixing, scooping and brushing with a cornbread mix to pair with tonight’s dinner: hearty beef chili. Continue reading “cook with kids: cornbread muffin”
just so we share morning preparations, m and i are trading off days to prep little one’s meals. the days i don’t do it, i miss it but then it gives me more time to get my juices flowing 🙂 Continue reading “packing school meals: month 3 – pt 1”
little one can’t eat school food because of her food allergies but i do see what the class is eating. last week’s lunch included sloppy joe and i was planning to make it for little one it turns out that … Continue reading palatable palette: turkey and quinoa sloppy joe
when your kid tells you that you should mess up the picture you created because she’s scared of bugs … maybe it’s better to make cute pictures? Continue reading “packing school meals: month 2 – pt 2”
i have thrown quinoa into my meals in substitution for rice dishes and i’ve added quinoa in my salads before but i didn’t know quinoa is an important grain in peruvian culture. Continue reading “cook with kids recipe: peruvian quinoa salad”
i wanted to share a favorite food with little one: fried chicken! i found an oven baked recipe that was replicating KFC’s recipe. i made some changes and flavor still was tasty but i needed a little more practice to … Continue reading palatable palette: oven baked fried chicken
it’s month 2 and i’m starting to preplan and think of ideas to make meals fun for both myself and little one. when i grew up, i used to love newspapers that had word jumbles. since little one’s class is working through the alphabet, why not play word jumble with little one with her food? Continue reading “packing school meals: month 2 – pt 1”
after two weeks of just churning them out, i can start to enjoy myself and have fun with the meals. some pictures… some words… but always color and always fruits and veggies. Continue reading “packing school meals: month 1 – pt 2”
it’s back to school! now little one is adjusting to a public school schedule so we’re learning too. school starts earlier and ends earlier. luckily little one’s after school program is in the same room so no awkward transition there. so the meals are: breakfast, lunch, end of school snack and after school snack. Continue reading “packing school meals: month 1 – pt 1 new school”
little one just finished off our last batch of cupcakes we made a few months ago so we made a new batch to stock up. i found a cake mix we hadn’t tried yet: King Arthur’s Gluten Free Yellow Cake mix. Continue reading “cook with kids: eggless buttercream frosting”
my little one was under the weather otherwise it would have been a fun recipe to make together. a savory pie that was free from excess. plant-based recipe with no oils, egg or dairy but let the herbs do all … Continue reading palatable palette: chick pea cauliflower quiche
a couple of months ago my little one gave me a challenge: a rainbow cake. now this is a big thing as i am not a baker but with my little one’s allergies, i can’t just go out and buy it. i did some online research and then i just stewed on it.
it wasn’t until i started binge-watching PBS’s The Great British Baking Show Continue reading “baking challenge: gluten free nut free eggless rainbow cake”
when prepping for a group playdate, i accidentally bought too much ricotta cheese! so i needed a recipe to use up some of the cheese. one of the mothers brought some DE-LICIOUS lemon cookies from a favorite cookie company: Ohmigod! i had been fantasizing about them since. so when a top result of recipes with ricotta cheese was lemon ricotta cookies, it was an easy decision! Continue reading “cook with kids recipe: gluten free eggless lemon ricotta cookies”
for my little one’s playdate this month, i prepared some zucchini ravioli and picked up some empanadas from a local establishment. unfortunately my little one couldn’t enjoy the empanadas but then it got me thinking … how could i try to make it?
little one loves pizza though lately she prefers white pizza. so clearly she loves the crust … so, what if i use the pie crust for empanadas? so on this cold weekend, we set out on the experiment! Continue reading “cook with kids recipe: gluten free pork empanadas”
my go-to for savory or sweet gluten free baking mixes is Bob’s Red Mill but i like to try others. It’s Wholesome has an extensive line of sweet baking mixes so for the week before Valentine’s Day, little one and i made brownies! little one mixed the batter and spread it on the pan so we could bake a thin layer of brownies. after letting it cool, we used the cookie cutters to create heart-shaped brownies. little one and i had fun baking and eating brownies! Continue reading “cook with kids recipe: gluten free eggless brownies”
when i see the Tasty videos, i can’t help but feel confident – i can do it! such was the feeling when I saw the video for eggplant hasselback. now i am no fan of eggplant but i love caprese. it also looked so easy and beautiful that it kinda called out for me to make it. SO WORTH IT!
even better is that it was easy for the little one to help make it – almost independently. learning to layer, seeing patterns, finding columns. is it math? is it cooking? it’s all good and delicious too! Continue reading “cook with kids recipe: eggplant hasselback”
i have been trying to figure out how to share dumplings with my little one for a long time but the dumpling wrappers i had been searching for all had wheat or egg. then i remembered some dim sum dumplings use rice wrappers. so i looked for the rice wrappers used for vietnamese summer rolls Continue reading “cook with kids recipe: dumplings in bánh tráng / rice wrapper”
i picked up some beets, butternut squash, brussels sprout and parsnip in preparation for thanksgiving dinner but hadn’t really decided on a recipe yet. then i read my cousin’s social media post and saw that she had a recipe for roasted vegetables that had all of the ingredients i picked up and others i already had at home! so thx cuz for helping me find this recipe! Continue reading “cook with kids recipe: lemon and herb roasted vegetables”
this is a fun cooking activity to do with kids – from mixing to scooping to folding – making zucchini ravioli together! it’s a perfect recipe for my gluten free child and healthier than eating pasta. yum! Continue reading “cook with kids recipe: zucchini wrap ravioli”
for a refreshing summer meal, this salad is the perfect blend of sweet and savory. the original recipe had a spicy vinaigrette with red pepper, anchovies and capers so I simplified it for the little one but it is just as … Continue reading palatable palette: cauliflower and citrus salad
when your child has a garlic allergy, some things are tough … savory snacks and stock. when m makes stock, it takes half day. but with my handy new pressure cooker, it can be done in less than an hour. i threw in my staples and voila – stock that i can make, can and save for future use! Continue reading “recipe: vegetable stock”
i happen to have a bag of red lentils but had not decided what to make with it . then i opened my first pressure cooker and found this recipe in the cookbook that came with the cooker. it was the … Continue reading palatable palette: red lentil chili
so my little started a new school! but while previously all students brought in their own lunches and snacks in the previous school, the new school provided 4 meals a day: breakfast, lunch, snack and dinner! unfortunately wheat and eggs are common ingredients in their menu so i will have to pack my little one’s meals. Continue reading “new school, new meal schedule, new system of packing meals”
at Le Pain Quotidien, m got prosciutto, fig and pear tartine with ricotta, honey and wild arugula. usually we have a choice of bread. since we wanted to keep our hands free of allergens when we’re with k, the waiter offered us the option of gluten free vegan crackers.
well, maybe only 5 colors of the rainbow but even so, it was fruity and colorful way to start the morning or a healthy dessert treat any time of the day!
- 4oz organic yogurt
- red fruit: raspberries, strawberries
- orange fruit: papaya, orange, butternut squash, pumpkin
- yellow fruit: pineapple, mango
- green fruit: avocado, kiwi, grapes
- blue/purple fruit: blueberries, blackberries