little one had a movie night with friends and they watched “LEGO Batman Movie”. Continue reading “waffle art: turning on the bat signal”
cauliflower grits just sound delicious and cajun shrimp is a no-brainer but little one is not a fan of cauliflower or shrimp. for some reason i felt that this recipe would change her mind. for little one’s non-spicy palette and … Continue reading palatable palette: butter shrimp and cauliflower grits
little one is often resistant to watching new movies so we take turns choosing the movie to watch. we watched “Monsters, Inc.” Continue reading “breakfast art: stop making boo laugh!”
there’s such joy sharing the holidays with little ones! this year we amped it up with lots of food fun. i don’t know if I enjoyed making them or little one enjoyed eating them. we also were able to prepare … Continue reading having a “ho ho ho” season!
little one woke up saying, “i want a rudolph that sings the song.” we have too many stuffed animals so i created the red-nosed friend for breakfast again, this time with his dad.
when i put the plates on the table, i gave little one the plate with Rudolph and dad the plate with Donner. little one said, “I want the Donner one.” Continue reading “waffle art: Rudolph and Donner – embracing our differences”
for little one’s class holiday performance, they sang the German song, “O Tannenbaum” Continue reading “veggie art: roasted brussels sprouts Christmas Tree / Tannenbaum / Ω Έλατο”
one of little one’s favorite holiday songs is Rudolph the Red-Nosed Reindeer. Continue reading “pancake art: Won’t you Guide my Sleigh Tonight?”
it’s that time again, where you-know-who comes to visit! Continue reading “pancake art: Breakfast with Santa”
for the most part, we have one vegetarian and one meat dish a day (not including breakfast) but i’ve been feeling like i need to shake up my vegetarian dishes. Continue reading “recipe: gluten free eggless corn fritters”
another year and lucky to have so much to be thankful for. we not only have be able to put food and home over our heads but also have plentiful to share with extended family and friends as well as … Continue reading Happy Thank*ful-for-food*Giving!
for our immediate family dessert, we decided to make pumpkin donuts. this time little one asked to decorate the donuts. Continue reading “recipe: eggless gluten free pumpkin donuts”
i made a tomato mozzarella tower with tapenade and basil dressing years ago that i thoroughly enjoyed. Continue reading “cook with kids: tomato mozzarella tower”
i love pumpkin scones so i thought it would be a nice dessert for Thanksgiving dinner. it was pretty simple to make and yum yum yum! Continue reading “recipe: eggless gluten free pumpkin scones”
since i have been watching baking competition shows, the idea of baking has been less daunting. that is good because i can try to make things i enjoy for my little one. Continue reading “recipe: eggless gluten free pumpkin dinner roll”
when little one started solid food, i wanted to show a range of flavors. for apples, there was a variety of choices as there are so many different apples! Continue reading “learn with food: apple taste test”
i have thrown quinoa into my meals in substitution for rice dishes and i’ve added quinoa in my salads before but i didn’t know quinoa is an important grain in peruvian culture. Continue reading “cook with kids recipe: peruvian quinoa salad”
continuing my rainbow cake baking challenge, i wanted to find another cake recipe. i wasn’t sure if the yellow cake mix made it hard to create the colors of the rainbow but i couldn’t find a gluten free cake mix for white cake. Continue reading “rainbow cake baking challenge: signature cake pt.2 & technical bake pt.2”
since i got started on this rainbow cake baking challenge, i have been thinking about the cake. for a class party, i made one cake mix and the kids ate them all up. Continue reading “rainbow cake baking challenge: signature cake pt.1 & technical bake pt.1”
it was going to be a 2-pie baking night with the little one but i ended up making them both myself. not to worry though – these were recipes that are worthy a remake so i’ll keep a place holder … Continue reading palatable palette: sweet potato pineapple crumb pie
my little one was under the weather otherwise it would have been a fun recipe to make together. a savory pie that was free from excess. plant-based recipe with no oils, egg or dairy but let the herbs do all … Continue reading palatable palette: chick pea cauliflower quiche
when prepping for a group playdate, i accidentally bought too much ricotta cheese! so i needed a recipe to use up some of the cheese. one of the mothers brought some DE-LICIOUS lemon cookies from a favorite cookie company: Ohmigod! i had been fantasizing about them since. so when a top result of recipes with ricotta cheese was lemon ricotta cookies, it was an easy decision! Continue reading “cook with kids recipe: gluten free eggless lemon ricotta cookies”
when i see the Tasty videos, i can’t help but feel confident – i can do it! such was the feeling when I saw the video for eggplant hasselback. now i am no fan of eggplant but i love caprese. it also looked so easy and beautiful that it kinda called out for me to make it. SO WORTH IT!
even better is that it was easy for the little one to help make it – almost independently. learning to layer, seeing patterns, finding columns. is it math? is it cooking? it’s all good and delicious too! Continue reading “cook with kids recipe: eggplant hasselback”
i love french apple tarts but phyllo dough has wheat so i can’t share it my little one. i was browsing online and found an alternative – apples with graham cookie crust. bingo!
after flavoring the apples, little one layered layered thin slices of apple on top of a graham cracker, just like one would do with a french apple tart. cookies were quite tasty! Continue reading “cook with kids recipe: dutch apple cookie”
i love Vietnamese bánh mì sandwiches and while you can have it many ways – with pork, tofu, chicken – the staple is the pickled carrots and daikon. Continue reading “cook with kids recipe: Vietnamese pickled carrots and daikon”
so my first recipe using spaghetti squash was this caprese bake recipe, which i was super excited about because i love caprese salad! it was perfect because i wanted to make a vegetarian dinner and also wanted to engage my little one in our weekly family cooking time. dumping, mixing, scooping. all good fun and then – eating! Continue reading “cook with kids recipe: spaghetti squash caprese bake”
since i tried the spiralizer and became a convert to vegetables replacing pasta, i wanted to try more vegetables in like manner. so i bought a spaghetti squash for my spiralizer but for some reason, i couldn’t find a recipe with spaghetti squash in my spiralizer cookbook. Continue reading “new vegetable: spaghetti squash”