since i never made Irish soda bread before, i practiced the day before with Happy Herbivore‘s eggless recipe. a fellow momma and seasoned baker recommended I look at James Beard Foundation‘s eggless recipe as well. Continue reading “bake with kids: eggless gluten free Irish soda bread”
little one and i made gluten free eggless pumpkin scones for Thanksgiving last year so i’m looking forward to making lemon scones with her also! Continue reading “bake with kids: eggless gluten free lemon scones”
little one had a movie night with friends and they watched “LEGO Batman Movie”. Continue reading “waffle art: turning on the bat signal”
there’s such joy sharing the holidays with little ones! this year we amped it up with lots of food fun. i don’t know if I enjoyed making them or little one enjoyed eating them. we also were able to prepare … Continue reading having a “ho ho ho” season!
little one woke up saying, “i want a rudolph that sings the song.” we have too many stuffed animals so i created the red-nosed friend for breakfast again, this time with his dad.
when i put the plates on the table, i gave little one the plate with Rudolph and dad the plate with Donner. little one said, “I want the Donner one.” Continue reading “waffle art: Rudolph and Donner – embracing our differences”
one of little one’s favorite holiday songs is Rudolph the Red-Nosed Reindeer. Continue reading “pancake art: Won’t you Guide my Sleigh Tonight?”
it’s that time again, where you-know-who comes to visit! Continue reading “pancake art: Breakfast with Santa”
another year and lucky to have so much to be thankful for. we not only have be able to put food and home over our heads but also have plentiful to share with extended family and friends as well as … Continue reading Happy Thank*ful-for-food*Giving!
i love pumpkin scones so i thought it would be a nice dessert for Thanksgiving dinner. it was pretty simple to make and yum yum yum! Continue reading “recipe: eggless gluten free pumpkin scones”
since i have been watching baking competition shows, the idea of baking has been less daunting. that is good because i can try to make things i enjoy for my little one. Continue reading “recipe: eggless gluten free pumpkin dinner roll”
have been in a little rut deciding what to cook with little one lately so i opted to refresh her skills in mixing, scooping and brushing with a cornbread mix to pair with tonight’s dinner: hearty beef chili. Continue reading “cook with kids: cornbread muffin”
pumpkin bread is one of my favorite baked goods and i wanted a recipe that my little one could enjoy as well. i found this vegan pumpkin muffin recipe and tweaked it with my child’s allergy restrictions. the original recipe was sweeter than i liked so i reduced the sugar and i added some pumpkin seeds to give the muffins a little crunchy texture. Continue reading “cook with kids recipe: gluten free eggless pumpkin muffins”
at Le Pain Quotidien, m got prosciutto, fig and pear tartine with ricotta, honey and wild arugula. usually we have a choice of bread. since we wanted to keep our hands free of allergens when we’re with k, the waiter offered us the option of gluten free vegan crackers.
my little one loves tofu – so much that once i offered k one mini tofu sandwich and one mini cheese burger. my little one didn’t want the cheeseburger – so i gave k two mini cheese tofu sandwiches. Continue reading “recipe: mini cheese tofu sandwich”
this isn’t really very original after all bread and butter is quite simple but since we hadn’t introduced k to butter yet, i thought it would be a very easy Sunday morning breakfast. just to make it a little more fun, i cut them with a fun shape with my cookie cutters. yum.
bread has gotten a bad rep due to the carbs but one way to still enjoy it but not have TOO much is to make an open faced sandwich!
k has been enjoying mushrooms so i topped the bread and cheese with it. she ate it all up, as expected!
this week’s Sunday breakfast, i thought i’d try a muffin. blueberry muffins are popular for breakfast and i found this recipe that looked good and simple to make. as usual, i substituted flax meal instead of eggs to make it vegan. there is a lot of butter and sugar in the recipe. for butter i used a vegan spread and for the sugar, i tried two versions: Continue reading “Sunday morning recipe: gluten free vegan blueberry muffins”
bread has gotten a bad rep due to the carbs but one way to still enjoy it but not have TOO much is to make an open faced sandwich! to start
just like i can eat a variation of bread, when i went to pick up the Ener-G brown rice toast I introduced k to back in November for International Sandwich Day, i found the same brand has a Tapioca Loaf.
when i stop by other natural food stores, i check out their snack section to see if i can find other “healthy” gluten free vegan snack options to give k at school. during one of my searches i found Craklebred.
Happy Sandwich Day! Named after John Montagu, the fourth earl of Sandwich, who in 1762 spent 24 hours at a gaming table without any other food, the sandwich has become a culinary staple for just about everyone on Earth. *see note 1
k’s daycare wanted to celebrate the day by asking all of the kids bring a sandwich to school. so a few days earlier, i had k try the brown rice loaf i found in the supermarket and luckily she didn’t have any problems with it.
so for k’s sandwich on this fun “holiday”, the easiest sandwich in the book: grilled cheese!
k’s daycare wanted to celebrate International Sandwich Day which is on Monday, November 3rd this year. i haven’t introduced k to bread yet since it’s mostly made with wheat flour and egg – both of which are no-no’s in k’s diet.
before i considered looking for a recipe to make bread nor do i own a bread baking machine — although a friend got one for her wedding years ago and i did think they were really cool – i went shopping at my local natural foods store. luckily i was able to find Ener-G Foods’ Brown Rice Loaf. i like that it was free of gluten, wheat, casein, dairy, egg, soy, nut, low/no sodium. in addition it was non GMO Project Verified. Continue reading “processed food (gluten free eggless bread): Brown Rice Loaf”