when your little one has an emoji birthday party, you try to make an emoji cupcake your little one can enjoy. after the marshmallow cools down, … Continue reading cook with kids: marshmallow fondant
there’s such joy sharing the holidays with little ones! this year we amped it up with lots of food fun. i don’t know if I enjoyed making them or little one enjoyed eating them. we also were able to prepare … Continue reading having a “ho ho ho” season!
it’s that time again, where you-know-who comes to visit! Continue reading “pancake art: Breakfast with Santa”
another year and lucky to have so much to be thankful for. we not only have be able to put food and home over our heads but also have plentiful to share with extended family and friends as well as … Continue reading Happy Thank*ful-for-food*Giving!
for our immediate family dessert, we decided to make pumpkin donuts. this time little one asked to decorate the donuts. Continue reading “recipe: eggless gluten free pumpkin donuts”
i love this recipe: a dessert that is only 3 ingredients and water! it is perfect to make with kids – it’s simple and it’s no bake Continue reading “recipe: eggless chocolate mousse”
i love pumpkin scones so i thought it would be a nice dessert for Thanksgiving dinner. it was pretty simple to make and yum yum yum! Continue reading “recipe: eggless gluten free pumpkin scones”
little one just finished off our last batch of cupcakes we made a few months ago so we made a new batch to stock up. i found a cake mix we hadn’t tried yet: King Arthur’s Gluten Free Yellow Cake mix. Continue reading “cook with kids: eggless buttercream frosting”
it’s national donut day so for fun little one and i baked together! i’ve never made donuts but the Delightful Adventure’s recipe looked simple. the original recipe used coconut, which little one is allergic to so we replaced a few ingredients. Continue reading “cook with kids: gluten free eggless baked chocolate doughnuts”
continuing my rainbow cake baking challenge, i wanted to find another cake recipe. i wasn’t sure if the yellow cake mix made it hard to create the colors of the rainbow but i couldn’t find a gluten free cake mix for white cake. Continue reading “rainbow cake baking challenge: signature cake pt.2 & technical bake pt.2”
since i got started on this rainbow cake baking challenge, i have been thinking about the cake. for a class party, i made one cake mix and the kids ate them all up. Continue reading “rainbow cake baking challenge: signature cake pt.1 & technical bake pt.1”
it was going to be a 2-pie baking night with the little one but i ended up making them both myself. not to worry though – these were recipes that are worthy a remake so i’ll keep a place holder … Continue reading palatable palette: sweet potato pineapple crumb pie
last winter, i made these impromptu marshmallow rice treat snowmen for dessert at a family gathering. when shaping the snowmen, i squeezed them a bit tight and it made them a little difficult to eat. but little one loved them! Continue reading “cook with kids recipe: marshmallow rice treat fun”
a couple of months ago my little one gave me a challenge: a rainbow cake. now this is a big thing as i am not a baker but with my little one’s allergies, i can’t just go out and buy it. i did some online research and then i just stewed on it.
it wasn’t until i started binge-watching PBS’s The Great British Baking Show Continue reading “baking challenge: gluten free nut free eggless rainbow cake”
when prepping for a group playdate, i accidentally bought too much ricotta cheese! so i needed a recipe to use up some of the cheese. one of the mothers brought some DE-LICIOUS lemon cookies from a favorite cookie company: Ohmigod! i had been fantasizing about them since. so when a top result of recipes with ricotta cheese was lemon ricotta cookies, it was an easy decision! Continue reading “cook with kids recipe: gluten free eggless lemon ricotta cookies”
my go-to for savory or sweet gluten free baking mixes is Bob’s Red Mill but i like to try others. It’s Wholesome has an extensive line of sweet baking mixes so for the week before Valentine’s Day, little one and i made brownies! little one mixed the batter and spread it on the pan so we could bake a thin layer of brownies. after letting it cool, we used the cookie cutters to create heart-shaped brownies. little one and i had fun baking and eating brownies! Continue reading “cook with kids recipe: gluten free eggless brownies”
i love french apple tarts but phyllo dough has wheat so i can’t share it my little one. i was browsing online and found an alternative – apples with graham cookie crust. bingo!
after flavoring the apples, little one layered layered thin slices of apple on top of a graham cracker, just like one would do with a french apple tart. cookies were quite tasty! Continue reading “cook with kids recipe: dutch apple cookie”
pumpkin bread is one of my favorite baked goods and i wanted a recipe that my little one could enjoy as well. i found this vegan pumpkin muffin recipe and tweaked it with my child’s allergy restrictions. the original recipe was sweeter than i liked so i reduced the sugar and i added some pumpkin seeds to give the muffins a little crunchy texture. Continue reading “cook with kids recipe: gluten free eggless pumpkin muffins”
since my little one was helping to make dessert, i wanted to find something simple and fun. this no bake pumpkin cheese cupcakes fit the bill. my little one enjoyed mixing and smashing and filling. after dinner was done, everyone enjoyed eating them!
- muffin pan
- 1 small ziplock bag
- meat tenderizer -or- potato masher
- icing spatula -or- butter knife
when we went to taiwan during the summer my relatives wanted my little one to enjoy ice cream. my hesitation had been that ice cream has egg but my cousin was sure it didn’t so he asked the chef and low and behold, the chef confirmed that the Häagen-Dazs® ice cream they served didn’t have egg. so my little one had the first taste of vanilla, mango and strawberry ice cream. happy toddler! Continue reading “grew up with and happy to share Breyers® Ice Cream”
well, maybe only 5 colors of the rainbow but even so, it was fruity and colorful way to start the morning or a healthy dessert treat any time of the day!
- 4oz organic yogurt
- red fruit: raspberries, strawberries
- orange fruit: papaya, orange, butternut squash, pumpkin
- yellow fruit: pineapple, mango
- green fruit: avocado, kiwi, grapes
- blue/purple fruit: blueberries, blackberries
i was thinking of making cheesecake for Father’s Day since I knew k could eat cream cheese but i didn’t find a recipe i could be sure of yet and i didn’t have time to experiment with any recipes. but i found a great alternative! i had made gluten free vegan chocolate cake but had not come up with a topping yet. so how about cream cheese frosting?
i found a few recipes i was interested in trying but this one was great because it was a no-cook recipe and had lots of flavor option ideas! i used whipped cream cheese so it may have made the consistency softer and i wasn’t able to pipe a swirly top above the cupcake. but it tasted good with the chocolate cake. i’ll be sure to try it again as well as try the other flavors.
cooking tools Continue reading “recipe: cream cheese frosting”
it’s sugar cookie day again at k’s daycare so why not try another recipe? this is called a chewy butter cookie but it’s very similar to the ingredients of other sugar cookies i’ve tried so i decided to give it a shot. the recipe called for a lot of sugar – both white and brown so i reduced the sugar and only went with brown.
the cookies were the perfect level sweet (yikes – imagine if i put in the original amount!) and not too chewy (which is good for a cookie). i think this will be my go-to sugar cookie recipe from now on!
- medium mixing bowl
- baking pan
- parchment paper
- star-shaped cookie cutter
k’s cooking class is making chocolate muffins again. honestly i haven’t made any chocolate muffins since then but i did know if i did, i would try a different recipe. so here’s my opportunity of a do-over. i chose this recipe because it doesn’t have sugar as an ingredient, instead it uses fruits: dates and banana. i didn’t have any dates and i think they are a bit too sweet, so i added apples instead. the recipe also used “nutty” ingredients, i.e. almond milk and peanut butter. k is allergic to nuts so i used cow milk and butter. finally i found a baking flour that claims it can be substituted for any baking flour, so i used it instead of wheat flour. Continue reading “daycare cooking project: fruit sweetened eggless chocolate muffins”
this week’s Sunday breakfast, i thought i’d try a muffin. blueberry muffins are popular for breakfast and i found this recipe that looked good and simple to make. as usual, i substituted flax meal instead of eggs to make it vegan. there is a lot of butter and sugar in the recipe. for butter i used a vegan spread and for the sugar, i tried two versions: Continue reading “Sunday morning recipe: gluten free vegan blueberry muffins”
when i watched a gf make crêpes for brunch a few months ago, she showed me how simple it was. so when i saw a picture of these cinnamon apple crepes online, i decided to give it try it for our Sunday breakfast. the recipe i found required gluten free and gum free pancake mix or flour, which i didn’t have but i tried the recipe anyway.
well, let’s just say i ended up with big, thin pancakes – but they were tasty with the cinnamon apple filling so it’s all good. when i have the right flour, i’ll try it again to see if i come up with thin quality crepes. if not, they were a fun variation to Sunday morning pancakes! Continue reading “recipe: gluten free vegan cinnamon apple crêpes”