recipe: zucchini, banana and butternut squash
some more variations!
ingredients
- 1 Tbsp cooked zucchini
- 1 Tbsp cooked butternut squash
- 1 Tbsp ripe banana
- ½ to 1 Tbsp liquid, as needed:
– leftover saved juice
– or – water
Continue reading “recipe: zucchini, banana and butternut squash”