antioxidants, banana, cardiovascular, cereal, food prep, fruit-vegetable-sweet, fruits and vegetables, gluten free, grain, organic, parsnip, quinoa, recipe, starch, vegetable-fruit-savory, wheat free, whole grain, yellow fruits and veggiesLeave a comment recipe: parsnip, banana and quinoa May 10, 2014December 12, 2014 SHINJIte's Kitchen Canvas ingredients 1½ Tbsp cooked parsnip 1½ Tbsp ripe organic banana 2 Tbsp prepared quinoa ½ to 1 Tbsp liquid, as needed: – leftover saved juice – or – water Continue reading “recipe: parsnip, banana and quinoa” Share this:Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...
antioxidants, banana, cardiovascular, dairy, food prep, fruit-vegetable-sweet, fruits and vegetables, parsnip, probiotics, protein, recipe, starch, vegetable-fruit-savory, yellow fruits and veggies, yogurtLeave a comment recipe: parsnip, banana and yogurt May 10, 2014December 3, 2014 SHINJIte's Kitchen Canvas ingredients 1 Tbsp cooked parsnip 1 Tbsp ripe banana 2½ Tbsp plain yogurt Continue reading “recipe: parsnip, banana and yogurt” Share this:Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...
antioxidants, banana, cardiovascular, cereal, food prep, fruit-vegetable-sweet, fruits and vegetables, gluten free, grain, oat, organic, parsnip, recipe, starch, vegetable-fruit-savory, wheat free, whole grain, yellow fruits and veggiesLeave a comment recipe: parsnip, banana and oat bran May 10, 2014December 12, 2014 SHINJIte's Kitchen Canvas ingredients 1½ Tbsp cooked parsnip 1½ Tbsp ripe organic banana 2 Tbsp prepared oat bran ½ to 1 Tbsp liquid, as needed: – leftover saved juice – or – water Continue reading “recipe: parsnip, banana and oat bran” Share this:Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...