cook with kids recipe: gluten free eggless lemon ricotta cookies

when prepping for a group playdate, i accidentally bought too much ricotta cheese! so i needed a recipe to use up some of the cheese. one of the mothers brought some DE-LICIOUS lemon cookies from a favorite cookie company: Ohmigod! i had been fantasizing about them since. so when a top result of recipes with ricotta cheese was lemon ricotta cookies, it was an easy decision! Continue reading “cook with kids recipe: gluten free eggless lemon ricotta cookies”

cook with kids recipe: gluten free eggless brownies

my go-to for savory or sweet gluten free baking mixes is Bob’s Red Mill but i like to try others. It’s Wholesome has an extensive line of sweet baking mixes so for the week before Valentine’s Day, little one and i made brownies! little one mixed the batter and spread it on the pan so we could bake a thin layer of brownies. after letting it cool, we used the cookie cutters to create heart-shaped brownies. little one and i had fun baking and eating brownies! Continue reading “cook with kids recipe: gluten free eggless brownies”

Sunday morning recipe: gluten free vegan blueberry muffins

this week’s Sunday breakfast, i thought i’d try a muffin. blueberry muffins are popular for breakfast and i found this recipe that looked good and simple to make. as usual, i substituted flax meal instead of eggs to make it vegan. there is a lot of butter and sugar in the recipe. for butter i used a vegan spread and for the sugar, i tried two versions: Continue reading “Sunday morning recipe: gluten free vegan blueberry muffins”

recipe: gluten free vegan cinnamon apple crêpes

when i watched a gf make crêpes for brunch a few months ago, she showed me how simple it was. so when i saw a picture of these cinnamon apple crepes online, i decided to give it try it for our Sunday breakfast. the recipe i found required gluten free and gum free pancake mix or flour, which i didn’t have but i tried the recipe anyway.

well, let’s just say i ended up with big, thin pancakes – but they were tasty with the cinnamon apple filling so it’s all good. when i have the right flour, i’ll try it again to see if i come up with thin quality crepes. if not, they were a fun variation to Sunday morning pancakes! Continue reading “recipe: gluten free vegan cinnamon apple crêpes”

recipe: gluten free vegan pizza

one of the reasons i learned to make garlic free tomato sauce was so i can make one of my favorite dishes for k: PIZZA! it’s no surprise – she LOVED it!

cooking tools

  • large mixing bowl
  • parchment paper
  • baking pan or pizza pan

Continue reading “recipe: gluten free vegan pizza”

recipe: happy pancakes

every morning k has plain organic whole fat yogurt with banana for breakfast – sometimes with additional fruit, i.e. avocado, mango, pineapple, etc. but when i looked at the packaging of yogurt i bought one Sunday morning, i realized i bought flavored yogurt instead of the plain. the problem with flavored yogurt is that in addition to added flavor, there is a LOT of sugar. Continue reading “recipe: happy pancakes”