to save money i had been using a make-shift steamer with a 2 or 3 quart saucepan and a strainer on top. but as k’s list of vegetables and fruits to cook/steam grew, i needed to find a more efficient way to prep her food. so, i took the plunge and invested in a steamer.
since i’m a fan of All-Clad’s line of cookware, i looked in its specialty collection and found the All-Clad 5 Quart Stainless Steel Steamer. they run $100 (although you can get discounts depending on the house ware store). it is a 3-piece set with: a 5 quart pot, a 4.5 quart perforated insert and a lid.
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