we’re wrapping up the school year! m’s with treasure hunts: Continue reading packing school meals: month 10
april started with Easter and Spring Break which also means Spring camp! one less snack since little one got early but still lots of goodies. then it’s back to the regular 5 container school day meals with some pictures, notes … Continue reading packing school meals: month 8
march began with a nor’easter but that doesn’t keep us from packing her meals! this month’s school theme is water so you will see some rain and planting. other things to look forward to: Dr. Seuss’s birthday and revisiting childhood … Continue reading packing school meals: month 7
it’s February! so much to learn for a growing child, like this month’s theme: light! to kick it off, the kids went on a walking trip around the neighborhood and observed streets signs. it’s also the month for Lunar New … Continue reading packing school meals: month 6
it’s a new year and back to school! this month’s class theme is transportation so there will be some vehicles in little one’s meals! m added an activity to meals by creating a treasure hunt in some of the dishes. … Continue reading packing school meals: month 5
for an alternative to only brown rice pasta, i found a variety from Trader Joe’s that included quinoa. it’s also gluten free and vegan so k can eat it.
according to Trader Joe’s newsletter, it has 80% brown rice and 20% quinoa – more than other brands that label themselves as a “quinoa” pasta. Continue reading “processed gluten free vegan pasta: Trader Joe’s Organic Brown Rice and Quinoa Pasta”
to celebrate St. Patrick’s Day, i thought i would try a traditional dish that is easy to make and flavorful: corned beef with cabbage. Trader Joe’s makes it especially easy to make this meal! they sell Uncured Sliced Corned Beef that is minimally processed and Shredded White Cabbage. it is perfect for the little one – with the corned beef already thinly sliced and the cabbage shredded, i needed to do little but boil everything.. Continue reading “recipe: corned beef with cabbage”
so far we only introduced one grain, oat bran, to k so we figured it was time to try another. i’ve been a fan of quinoa (*see recipes i’ve tried and information about quinoa ) and i was happy to find out that it is gluten free. it should be safe for k, despite her allergies so we decided to introduce quinoa to k.
quinoa has been really hot the last few years so it is easy to find. i already had Trader Joe’s Gluten Free Organic Tricolor Quinoa at home so I started k off with that brand. later i found Ancient Harvest Gluten Free Organic Quinoa Flakes that you didn’t have to was and cooked faster, which was great since it cut down the prep time. Continue reading “introducing new foods: quinoa”